Gluten-free, yeast-free, egg yolk-free Chicken Tenders

Yes they exist, but you have to make them yourself!

Claire’s favorite food is chicken tenders, but she cannot have gluten, yeast, egg yolks, onion, or garlic.   I wanted her first day on “detox” to be as painless as possible, so I attempted to make them.   Here is my recipe:

  • Gluten-free, yeast free breadcrumbs [about 1/2 cup]
  • salt [1 tsp]
  • black pepper [1 tsp]
  • 1/4 cup of Parmesan cheese [I used some made from rice instead of cow’s milk]
  • 1 egg white

Put the egg white in a bowl.  Mix the other ingredients together.  Dip the chicken tenders in the egg and then roll in the dry ingredients.  Bake at 375 degrees for 23 minutes.

She likes them!  Victory!

 

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And so it begins

My daughter Claire and I have been feeling less than great for over a year now.  She constantly has headaches and feels tired as have I.  I have tried dieting to lose weight and have had no success.  After a bout with strep throat and bronchitis, my doctor suggested undergoing a new series of allergy tests.  The last thing that I want to do is have to undergo allergy shots again.  I’m not averse to pain, rather with two busy teenagers and a full time job, I just don’t have time to go for the weekly shots again.

A friend suggested that I try the ALCAT test for food sensitivities.  After looking into it, I decided that both Claire and I should take it.  After getting our results, I can see why we’ve felt so terrible.

Both of are sensitive to gluten and Claire cannot have yeast.  Did I mention that bread is her favorite food?

We just got her results on Friday and as yesterday was her birthday, I decided we would start her “detox” tomorrow.  Mondays are always a good day to start.  So this morning I have been searching for gluten free-yeast free-HFCS [high frutcose corn syrup] free bread alternatives so that I can prepare this afternoon for the upcoming week.  I found that one of our health food stores sells a mix that fits the bill, so I’m off to the store now.  Did I mention that I don’t do a lot of cooking either?

This should be an interesting journey…

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